Copper has good thermal conductivity, and heat will quickly spread to a uniform location.
 Using its characteristics, it is difficult to place irregular baking places, and it also makes the omelet plump and can be soft-baked. It has become a favorite of many chefs.

 The magical power of copper
 -High thermal conductivity copper has excellent thermal conductivity, about twice that of aluminum and about 25 times that of stainless steel.
 If it is to be used in cooking, the heat will be evenly distributed without destroying the ingredients, so that delicious dishes can become mellow without cooking or burning migraines. It can be heated with medium heat to save energy.

・The bactericidal effect of copper is the effect of copper ions. Only when it is mixed with water can it exert a huge bactericidal effect in nature. It is also effective in O-157 of this pathogenic E. coli.

 And health promotes the production of copper in the blood. These nutrients are essential to our health. It is essential to the growth of the brain, nerves and bones. By using copper components, you can take in the nutrients of copper.

 -Environmental protection is a metal that will not harm the 100% recyclable and environment.

 Suitable for all kinds of open flames and electric ceramic stoves